Amtrak introduces a new era of first-class travel with gourmet menus, premium comfort, and exclusive perks, making Acela journeys between major Northeast cities more luxurious and enjoyable than ever. This is reported by the railway transport news portal Railway Supply.

Amtrak Elevates First-Class Dining with Chef-Designed Menu

Amtrak Upgrades First Class with Luxury Dining and Comfort
Photograph: Courtesy Amtrak

The enhanced menu, crafted by James Beard Award-winning restaurateur Stephen Starr, brings signature dishes from his renowned restaurants to the rails. Passengers can savor charred chicken with acorn squash and aji verde sauce, inspired by Washington D.C.’s St. Anselm.

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Other highlights include ricotta ravioli in a rich plum tomato sauce, echoing Philly’s Parc, and crab enchiladas with coconut, poblano peppers, and corn topped with lime crema and queso fresco. Premium wines and curated spirits complement these dishes, while linen tablecloths, upgraded tableware, and hot towel service create a fine-dining experience onboard.

Amtrak Enhances Comfort and Lounge Access for Travelers

First-class passengers now enjoy access to Metropolitan Lounges, including the flagship at New York’s Moynihan Train Hall, offering sleek design, panoramic windows, fast Wi-Fi, and complimentary refreshments. These spaces redefine pre-boarding comfort for travelers seeking convenience and style.

Onboard, passengers benefit from spacious leather seats, adjustable headrests, lumbar support, and footrests for added relaxation. Combined with high-speed Acela service between Boston, New York, Philadelphia, and Washington, D.C., these upgrades make train travel an attractive alternative to flying.

Amtrak aims to turn the journey itself into part of the adventure, blending speed, comfort, and fine dining. For travelers seeking a premium experience, these innovations set a new benchmark for first-class rail service in the United States.

Source: www.timeout.com

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