TransPennine Express embraces the festive season with new on-board menus and community station projects. This was reported by the railway transport news portal Railway Supply.

TransPennine Express
Photo: TransPennine Express

Festive Menu Highlights by TransPennine Express

Passengers traveling with TransPennine Express can enjoy a festive menu that celebrates holiday flavors and variety. Options include breakfast brioche buns with sausages in blankets, turkey dinners, and vegan nutless roasts. For dessert, mince pies and refreshing Bucks Fizz provide sweet and celebratory choices.

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These festive dishes are available across the network, adding seasonal charm to passenger journeys. The West Coast Kitchen serves First Class travelers on routes between Manchester or Liverpool and Edinburgh or Glasgow. Other services offer the Express Plus Menu to cater to diverse passenger needs.

Andrew McClements, Customer Experience & Transformation Director at TPE, emphasizes their dedication to customer satisfaction. He highlights the Christmas menu as a blend of festive favorites and premium service. McClements notes their focus on elevating First Class dining experiences for discerning travelers.

Community Initiatives Led by TransPennine Express

Adding a local flavor, TPE partners with Farrer’s, a Lake District supplier, to provide hot chocolate, tea, and coffee. This collaboration enhances the festive offerings, ensuring high-quality beverages throughout the season.

The holiday spirit extends to Selby station, where TPE collaborates with St. Mary’s Catholic Primary School. Children from the school create handmade baubles to decorate the station’s Christmas tree. This initiative fosters community engagement and holiday cheer for travelers.

Andrew Watkins, Community and Development Manager at TPE, praises the students’ creativity. He highlights the importance of community involvement and the joy it brings to public spaces. Watkins expresses gratitude for the collaborative effort that makes the station festive.

Helen Jellett, Deputy Headteacher at St. Mary’s, shares her excitement about the project’s success. She notes the students’ pride in seeing their handmade decorations displayed prominently at the station. Jellett appreciates the opportunity to connect students with the local community.

TransPennine Express continues to prioritize customer satisfaction and community collaboration through innovative holiday initiatives. Their festive menu and station projects bring joy to passengers and locals, creating memorable holiday experiences.

Source: www.globalrailwayreview.com

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